Candy Floss

Sugar, Starch (WHEAT / maize/ potato), rice flour, WHEAT semolina, Un hydrogenated Vegetable Fat (palm), glucose syrup, Water, Emulsifier (rapeseed lecithin), Glazing Agents (carnauba wax, shellac, acacia gum,

beeswax), Milk chocolate (65%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar,

stabilizer: arabic gum, rice starch, natural

vanilla flavouring, colourings: (E100, E120, E160a(ii), E174, E171), stabilizers: E460(i) & E464, emulsifier: E472α, vanilla extract, crispy center (12,3%) [(wheat flour, whole meal wheat flour, sugar, wheat gluten, malted wheat flour, salt, raising agent: baking soda E500(ii)] Geletine (FISH),