Sprinkle Queen

Sugar, anti-caking agent: magnesium salts of fatty acids, WHEAT Flour, Starch (Potato/ WHEAT / maize), colouring (E120, E171, E174), red #3, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (soya lecithin, rapeseed lecithin), dextrin, Glucose Syrup, Stabiliser (arabic gum), Geletine (bovine & FISH), Glazing Agent (E464, carnauba wax, beeswax, shellac, acacia gum), Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass natural vanilla flavouring, cocoa min: 32%]